It's also called rougamo. The meat in the sauce is made of a variety of marinades. It is stewed slowly in a casserole. The meat is delicious. The fat is not greasy. The lean meat is not woody. Baijimo is crispy on the outside and soft on the ins... ...
When I was a child, my mother's taste. The summer night is hot. I always want to eat something cool at night. In my hometown, there is a bowl of cool and delicious rice noodles on every dinner table. A bowl of rice noodles is the happiest thing
My friend terika. Is a French beauty from Tahiti. Once I asked her which local food she liked best? She said it was South Fawcett's seafood pie. She said - Jun. don't know? Seth's pie is made of squid and mixed seafood. Squid and tomato sauce bl... ...
My husband likes to eat jujube paste. In addition to making moon cakes, he found other uses of jujube paste. Today, he made jujube paste and chrysanthemum cake first.
Modeling muffins are coming again. It's not too delicious to mix the fragrant and soft muffins with whipped cream. It can be made into a cute cute puppy with a little care. Let's try the muffins in the coffee shop for a few blocks.
Three cups of everything. Sea embraces all rivers. A cup of rice wine, a cup of sesame oil, a cup of raw soy sauce. The authentic three cups of flavor should be gathered from the most earthly seasoning. When the steak is marinated full, it will ... ...
The southern sister who fell in love with leek box after being planted by Northeast Hotel. She succeeded for the first time..
Salmon. It's a summer style. Salmon is crimson. Cabbage is green. It's red and green in color. It's soft and crisp in taste. The nutrition match is even and reasonable. A layer of crispy hard shell wrapped around the soft inside. Sprinkled with ... ...
I always like the taste of jujube. This peach cake is easy to make.
It is not so much a cake as a cake. It tastes more like a cake. It tastes super super soft. I promise that my baby will become addicted once. Anyway, I don't want to eat any more muffins. Dear, I'm Junjun. A nutritionist and a baby sitter mother... ...
The recipe of French bread is very simple. It only uses five basic ingredients: flour, water, salt, sugar and yeast. The crust is crispy and hard. The inner part is soft and a little bit tough. The more you chew, the more fragrant it is. You can... ...
Fitness people can't afford to hurt
Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...
The milk yellow bag that I have been thinking about. The taste of childhood
Matcha control's favorite. Matcha cookie